This Jersey dairy farm located in Mount Jagged, near Mount Compass, on the Fleurieu Peninsula, 8km south of Mt Compass, is where the McCaul family produces award-wining hard style cheeses and luxury dairy products, using high quality, rich creamy jersey milk.

The range uses traditional methods supported with the combined knowledge of four generations of dairy farmers and cheese-makers.

Visitors can taste and buy up to 20 dairy products from the farm factory and observe cheese being made usually on Mondays, Wednesdays and Fridays. Ask about tutored vertical tastings of aged cheeses, from 3 months to 18 months, to show off seasonal differences.

Doe-eyed jerseys cows often mill in nearby paddocks as you watch the cheese-making; stop for a country lunch platter, a shake or an Alexandrinashire Tea.

Alexandrina Cheese Company received five Gold and five Silver medals at the 2013 South Australian Dairy Awards held on Tuesday, 13 August 2013.  The local company continue to maintain a high level of excellence in specialty cheese manufacturing, with strong success at this years’ South Australian Dairy Awards Gala Dinner.

Of the thirteen hard style cheeses and luxury dairy products entered into the competition, a total of ten awards were granted, five gold and five silver medals. Alexandrina Cheese Company have matched and once again beaten some of the larger national producers.

“We are especially excited by the two Top Gold medals – a Top gold for our James Flat Pepato, and a Top gold for our Alexandrina Pure Jersey Full Cream Milk” says third generation cheese-maker Dan McCaul

Find our award winning farm gate, ‘The Cheesery’ located 8 km south of Mt Compass, on Sneyd Road, at Mt Jagged.